CrockPot Beef Stew is a favourite sluggish cooker meal.
This hearty sluggish cooker beef stew recipe cooks tender chunks of beef, carrots, and potatoes in wealthy brown gravy.
Components for Crockpot Beef Stew
Beef – The finest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful reduce of beef from the shoulder and entrance finish of the animal. When you don’t have chuck, stew meat works properly on this recipe too.
Broth – Use common beef broth or beef inventory (not decreased sodium) for the perfect outcomes. The broth or gravy on this recipe provides vegetable juice (like V8), rosemary, and thyme. Substitute the vegetable juice wiht 2 tablespoons of tomato paste if desired.
Greens – This crockpot stew recipe makes use of carrots, potatoes, and celery. Any number of potatoes can be utilized, pink potatoes or Yukon golds don’t require peeling. You’ll be able to add further greens like turnips or mushrooms when you’d like.
Whereas it’s optionally available, pink wine provides nice taste to this beef stew recipe. Substitute one cup of beef broth with dry red wine, reminiscent of Cabernet Sauvignon or Merlot and use it to deglaze the pan you used for browning the meat.
Tips on how to Make Crockpot Beef Stew
I like a classic beef stew recipe, however the sluggish cooker makes it simple to organize forward of time and lets it prepare dinner whereas I’m going about my day.
- Brown Beef: Toss the meat within the flour-garlic powder combination to coat per the recipe under, and brown in batches. Don’t crowd the pan.
- Soften Onion: Sauté the onion in the identical pan. Use a little bit of broth or pink wine to assist deglaze and add any brown bits to the crock pot.
- Gradual Prepare dinner: Add all the pieces to the sluggish cooker (I take advantage of a 6qt crockpot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.
Ladle this beef stew into bowls and serve with crusty bread or home made dinner rolls.
That is the perfect sluggish cooker beef stew recipe because it’s a set-it-and-forget-it meal. Prepare dinner it on excessive for 4-5 hours or on low for 8-9 till the meat is tender. If wanted, you possibly can depart it on heat for an extra hour or so.
I take advantage of a cornstarch slurry (equal elements cornstarch and water) and add it on the finish. Permit it to prepare dinner for about 10 minutes after including the slurry to take away any starchy taste.
Crock Pot Beef Stew freezes very well, so make loads for these quick-fix meal nights. Go away about an inch of headspace for enlargement in plastic containers, and the stew will maintain for 4 months within the freezer.
Gradual Scrumptious Beef Recipes
Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed below are a number of different favourite recipes.
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Crock Pot Beef Stew
Crock Pot Beef Stew is loaded with tender chunks of beef, veggies, and potatoes in a wealthy and flavorful broth!
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In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper. Toss the meat within the flour combination.
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Warmth 2 tablespoons of olive oil over medium-high warmth in a big skillet. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6qt sluggish cooker.
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Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
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Add 1 cup of beef broth (or pink wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.
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Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and pepper.
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Prepare dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
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Combine the cornstarch with 2 tablespoons of water. Stir into the stew a bit of bit at a time to thicken (it’s possible you’ll not want all the cornstarch combination). Stir in peas.
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Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper to style.
*Broth: 1 cup of pink wine might be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: When you add recent inexperienced beans instead of peas, they may want about 45 minutes to prepare dinner. Frozen peas simply have to be heated by way of, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Crimson potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or Russet potatoes ought to be peeled.
Leftovers: Leftover beef stew might be saved in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 4 months – thaw in a single day within the fridge, and reheat on the stove-top.
Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Beef, Major Course, Gradual Cooker
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