Home made raisin sauce is the proper addition to a vacation ham!
This quaint raisin sauce recipe is simple to make with contemporary citrus taste and plenty of plump raisins. Spoon it over slices of baked ham for serving.
An Straightforward Raisin Sauce for Ham
Made in minutes in a single pan, this sauce is prepared for serving over ham, whether or not within the crockpot, air fryer, or glazed ham steaks.
Sauce – Water and brown sugar are the bottom of this sauce. Mild or darkish brown sugar work simply effective. A splash of apple cider vinegar balances the sweetness.
Seasonings – Cloves are aromatic and add slightly spice. Use entire cloves (and rely them to make sure you don’t miss any!) so that they’re straightforward to take away after cooking. You may add a pinch of cinnamon in place for those who don’t have cloves.
Raisins – Use common raisins or golden raisins on this sauce. Different dried fruits could be added for those who’d like.
Add-Ins –Be happy to stir in some brandy, bourbon, whiskey, or rum (don’t fear—the alcohol burns off)! Add rum extract for a scrumptious rum-raisin sauce to serve over selfmade ice cream.
PRO TIP: Make sure you rely your cloves as you add them so you’ll be able to guarantee they’re eliminated. The colour can mix with the raisins, so figuring out what number of ensures no one will get a spicy chunk!
Make Raisin Sauce
Simmer this raisin sauce to make one of the best glaze for ham or different meat dishes.
- Simmer the sauce components per the recipe under.
- Add raisins & orange zest and simmer.
- Take away from warmth, stir in butter & salt.
- Discard cloves & serve heat.
Did you get pleasure from this Raisin Sauce for Ham recipe? Tell us in a remark under!
Raisin Sauce for Ham
This candy raisin sauce makes the proper glaze for ham or different meat dishes.
Gear
Substances
- 1 cup chilly water + 3 tablespoons
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 entire cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon butter
- pinch of salt
Directions
-
Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Convey to a boil over medium excessive warmth whereas whisking.
-
Add raisins and orange zest, scale back warmth to a simmer (medium low) and let prepare dinner 5 minutes.
-
Take away from the warmth and stir in butter and salt. Take away and discard cloves.
-
Serve heat over ham.
Notes
If desired, rum, brandy or whiskey could be added.
Serve over ham or over pound cake or ice cream.
Diet Data
Energy: 146 | Carbohydrates: 34g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Sauce
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
