Get transported to the Tuscan countryside with this rustic white bean soup. Creamy cannellini beans and fragrant veggies are simmered in a recent, lemony broth with rosemary, child spinach, and tender ditalini pasta.
In case you love this simple white bean soup recipe, attempt my cozy lentil soup subsequent!
Why You’ll Love This White Bean Soup Recipe
Craving one thing soulful and comforting, but additionally vibrant, recent, and a bit like a trip? It’s this white bean soup. This creamy bean soup is crammed with nourishing components, together with cannellini beans, recent rosemary, spinach, and lemon, and completed with loads of parmesan. Bonjourno! Right here’s why you’ll like it:
Creamy. Puréeing a portion of the beans is the key to a thick and creamy white bean soup. No cream or further thickeners are wanted.
Flavorful. The broth is flavored with greens, recent thyme and rosemary (even higher in the event that they’re from the backyard!), garlic, and a contact of earthy turmeric and tingly crimson pepper flakes. Toss in some pasta and parmesan, and this soup is an all-in-one meal choc stuffed with taste.
One pot. Make this white bean soup in a single pot on the stovetop in simply 45 minutes.
Make it your individual. By itself, this white bean soup is a vegetarian recipe, however you possibly can simply adapt the components to fit your preferences. Add sausage, swap the spinach for kale, add one other protein, and so forth. I embody a few of my favourite concepts later within the submit.
Soup Components
Right here you’ll discover some notes on the vital components on this white bean soup recipe. Don’t overlook to seek advice from the recipe card for a printable components listing and recipe directions.
Cannellini Beans – You’ll use complete beans within the soup, and mix among the beans to thicken the broth. Nice Northern beans or kidney beans are different good choices. Bear in mind to empty and rinse canned beans earlier than you begin.
Broth – Vegetable broth retains this recipe vegetarian, or you should utilize rooster broth or homemade chicken stock.
Olive Oil
Onion, Carrots, and Celery – Veggies that create an fragrant taste base in soups and stews. This trio is called “mirepoix” in French cooking.
Herbs – Contemporary garlic, rosemary, and thyme.
Spices – Vibrant golden turmeric brings taste, shade, and loads of antioxidants to the soup, plus salt, pepper, and crushed crimson pepper flakes.
Pasta – Ditalini or one other small pasta form, like conchiglie (shells), rotini, or pastina. It’s also possible to skip the pasta in case you want.
Spinach – Contemporary or frozen child spinach. It’s also possible to use kale, chard, or collard greens.
Lemon Juice – Freshly squeezed lemon juice has one of the best taste and brightens up the soup.
Parmesan Cheese – Freshly grated, to carry much more richness to the broth.
Find out how to Make White Bean Soup
This recipe takes only a few minutes of prep earlier than the entire soup comes collectively shortly on the stovetop. Right here’s a visible step-by-step to stroll you thru it, and also you’ll discover printable instructions within the recipe card.
Put together the beans. Begin by mixing 1 can of drained and rinsed cannellini beans with 1 cup of broth in a blender or meals processor, till easy. In the meantime, drain and rinse the opposite cans of beans and set them apart.
Sauté the veggies. Subsequent, add your diced onion, carrots, and celery to a big pot with oil. Sauté the greens till they’re tender, then add the garlic.
Mix. Add your blended beans and complete beans to the pot, together with the remainder of the broth, herbs, and seasonings. Carry the pot to a boil after which let the soup simmer.
Add the pasta. After 10 minutes, stir in your pasta. Decrease the warmth and let the pasta prepare dinner via, about quarter-hour. Then, wilt within the spinach.
End and serve! On the finish of cooking, stir in recent lemon juice and freshly grated parmesan. Season to style one final time with salt and pepper, after which serve.
Ideas for Success
Listed below are just a few fast ideas for one of the best selfmade white bean soup:
Drain and rinse the beans. Canned cannellini beans are available brine that may impart a bizarre taste to the soup. To keep away from this, pressure the beans and provides them a very good rinse underneath chilly water earlier than you utilize them.
Keep away from mushy pasta. The pasta will soften the longer it’s within the soup. In case you’re making this soup forward of time, I like to recommend leaving out the pasta till you’re able to serve. Cook dinner the pasta individually and retailer it within the fridge so as to add to the soup upon reheating. See the part in a while for extra storage particulars.
No meals processor? No downside. Use a potato masher to mash the beans into the broth as a substitute.
Recipe Variations
This soup is scrumptious as-is, however you possibly can completely change up the components and mess around with completely different add-ins relying on what you like. Strive these concepts:
Ham and white bean soup. Deplete leftover baked ham, or purchase a smoked ham from the shop and cube it up so as to add to your soup.
Extra protein. Add Italian sausage for white bean and sausage soup, or attempt floor beef. You’ll be able to brown the meat on the identical time that you simply sauté the greens. Or, stir in cooked, shredded rooster on the finish of cooking.
Totally different greens. Instead of spinach, add kale to this white bean soup, or one other leafy inexperienced, like chard, collard greens, or escarole.
Incessantly Requested Questions
What’s the thickener in a white bean soup?
Totally different recipes have completely different strategies for thickening white bean soup. Some name for cornstarch or flour. I really like this soup recipe as a result of one of many current components, blended cannellini beans, acts as the proper thickener.
Can I take advantage of dried cannellini beans?
Sure. In case you’re utilizing dried cannellini beans, I like to recommend soaking the beans in water for not less than 5 hours earlier than cooking, or in a single day. They’ll develop as they soak, so just be sure you use a sufficiently big bowl! Afterward, drain, rinse, and prepare dinner the beans in a recent pot of water earlier than mixing and utilizing them within the soup.
What to Serve With White Bean Soup
I really like serving bowls of hearty white bean soup as an entrée with a aspect of toasted crostini or crusty French bread for dunking. To spherical out a meal, take pleasure in this soup with Mediterranean-inspired apps like selfmade bruschetta or this creamy Tuscan sausage dip served with seasoned crackers. And in case you’re serving this soup as a starter, attempt these flavorful Caprese chicken breasts with a inexperienced salad as a major.
Fridge. Retailer leftover white bean soup hermetic within the fridge for as much as 4 days. The pasta will turn into softer over time. Reheat the soup on the stovetop or within the microwave till it’s sizzling all through.
Freeze. This bean soup freezes properly. As soon as it’s cooled to room temperature, switch the leftover soup to a freezer-safe container and freeze it for as much as 3 months. Defrost the soup within the fridge earlier than reheating.
A wealthy and creamy white bean soup recipe made with cannellini beans and fragrant veggies simmered in a lemony broth with rosemary, child spinach, and ditalini pasta.
3 (15-ounce) cans of cannellini beans, divided
4 cups vegetable broth, divided
1 tablespoon olive oil
1 small yellow onion, diced
2 medium carrots, diced
2 sticks celery, diced
3 cloves garlic, minced
1 tablespoon minced recent rosemary
1 teaspoon dried thyme
1/2 teaspoon floor turmeric
1 1/2 teaspoons kosher salt
1 teaspoon floor black pepper
1/2 teaspoon crushed crimson pepper flakes
1/2 cup ditalini pasta
2 cups chopped child spinach
Juice of one lemon (about 2 tablespoons)
1/4 cup Parmesan cheese
Rinse and drain 1 can of the beans. Place the beans in a blender or meals processor with 1 cup of the broth. Mix till easy and put aside. Rinse and drain the remaining beans and set these apart as properly.
In a big pot, warmth the olive oil over medium warmth. Add the onion, carrots, and celery and prepare dinner till softened, about 7 minutes. Add the minced garlic and prepare dinner for an extra minute.
Add the pureed bean combination, complete beans, remaining broth, rosemary, thyme, turmeric, salt, pepper, and crushed crimson pepper. Carry to a boil and simmer for 10 minutes, then add within the ditalini pasta, stir, and scale back the warmth to medium-low. Permit the soup to simmer for quarter-hour, or till the pasta is cooked.
Add within the spinach and prepare dinner for five extra minutes. Stir within the recent lemon juice and Parmesan cheese, and extra salt and pepper if desired.
Serve instantly.
Notes
Retailer hermetic within the fridge for as much as 4 days.
