This hen hashbrown casserole is a straightforward dinner recipe made with tender potatoes, juicy shredded hen, and veggies baked in a creamy, tacky ranch sauce. It’s positive to be a household favourite!
I’m not one to cross up a chicken casserole recipe, and this tacky hen hashbrown casserole is considered one of our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:
Filled with taste. My casserole combines tender hen, veggies, and hashbrown potatoes in a wealthy and creamy sauce filled with shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love big forkfuls of melty, tacky hen and potatoes? (Right reply: Nobody!).
Straightforward. Hen hashbrown casserole is sort of a cross between crack chicken and cheesy potato casserole. This recipe makes use of frozen hashbrowns and condensed hen soup for further comfort. Merely combine the elements and bake!
Make-ahead pleasant. Put together your casserole for the oven the night time earlier than, and hold it within the fridge till you’re able to bake it. It’s good for meal prep, and even the leftover casserole tastes nice for days.
Substances You’ll Want
I’ve rounded up the elements you’ll have to make this casserole under. Scroll right down to the recipe card for a printable checklist of elements with quantities.
Cream of Hen Soup – Good ol’ canned cream of hen soup. You should use cream of mushroom soup when you don’t have cream of hen. Understand that this may barely alter the flavour of the casserole.
Bitter Cream – Common or reduced-fat bitter cream, whichever you like. You may as well substitute bitter cream with Greek yogurt.
Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
Milk – 1% or 2% milk is ok, or you should use entire milk.
Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
Corn – I like so as to add one can of whole-kernel corn, drained.
Cheese – One of the best cheese for this casserole is cheddar cheese. Grate the cheese contemporary from the block in order that it melts easily.
Potatoes – The simplest approach to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You may as well chop up the potatoes and par-boil them your self when you want.
Topping – I prime this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add plenty of taste. Use kind of relying on how a lot further crunch you’re after.
Tips on how to Make Hen Hashbrown Casserole
This straightforward hen hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Under is a brief step-by-step. Scroll to the recipe card for printable directions.
Mix the filling elements.Stir within the hen and potatoes.
Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
Add hen and potatoes. Subsequent, stir the hashbrown potatoes and hen into the sauce. Switch the filling to an ungreased 9×13” baking dish.
Prime with cheese.Add crushed croutons (or crackers) and bake!
Add the crumb topping. Sprinkle the highest of the casserole with extra shredded cheese, together with a topping of crushed crackers or croutons.
Bake. Bake the casserole at 350ºF for half-hour, or till the filling is sizzling all through and effervescent on the edges.
Ideas and Recipe Variations
Able to make the most effective hashbrown casserole? Listed below are some last-minute ideas earlier than you get began:
Burn up leftover hen. I like having cooked shredded hen available in my freezer to make use of in recipes like this hen casserole, chicken noodle soup, and my cheesy chicken crescent bake. You may as well use a rotisserie hen or another leftover cooked hen you have got available.
Verify the casserole for doneness. After about half-hour, the casserole must be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
Add bacon. Cooked crumbled bacon is a good way so as to add much more taste to this hen hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my cheesy bacon ranch bombs.)
Add veggies. Bulk up this casserole with greens comparable to diced carrots, celery, onions, frozen peas, spinach, or kale. You probably have leftover roasted veggies, these are additionally nice so as to add in!
Vegetarian. To make a vegetarian hashbrown casserole as a substitute, omit the hen and substitute it together with your selection of greens (see my earlier tip).
Can I Substitute the Condensed Soup On this Recipe?
Condensed hen soup acts as a binder for the opposite elements on this casserole. If condensed soup isn’t your factor, there are a few methods you could substitute it:
1 cup of extra bitter cream (or Greek yogurt)
2 eggs, whisked into the milk.
Can I Make This Casserole Forward?
Sure! You’ll be able to put together this casserole as much as sooner or later forward. Assemble the casserole as directed, and as a substitute of baking, cowl the casserole and refrigerate it till you’re able to bake. Add a couple of further minutes to the baking time when you’re baking this hen hashbrown casserole chilly from the fridge.
Refrigerate. Retailer any leftover hen hashbrown casserole in an hermetic container within the fridge for 3-4 days.
Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with a bit of further cheese. You may as well heat particular person servings the microwave.
Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.
This hen hashbrown casserole is a straightforward dinner recipe filled with tender potatoes, shredded hen, and candy corn baked in a creamy, tacky ranch sauce.
