This rooster marsala recipe is nearly as good as any restaurant!
Seasoned rooster breasts are simmered in a marsala wine mushroom sauce and able to serve in lower than half-hour!
What’s Hen Marsala?
Marsala, in Italy, produces the wine used on this recipe. This Hen Marsala recipe smothers rooster breasts in a scrumptious mushroom marsala sauce.
Hen marsala could appear fancy however this restaurant favourite is simple sufficient to make as a weeknight dinner!
Elements For Hen Marsala
Hen – I exploit boneless, skinless rooster breasts for this recipe, however it’s also possible to use boneless rooster thighs.
Marsala – Marsala is a fortified wine from Italy. Select dry Marsala (not candy Marsala) for the very best taste on this recipe. Good substitutions are Madeira or dry white wine, nonetheless, keep away from ‘cooking wine’ for this dish.
Sauce – This marsala sauce is thickened with a little bit of flour and accommodates rooster broth along with the marsala wine. Historically, this sauce doesn’t comprise cream, however for those who’d prefer it a bit creamier, you may add ¼ cup or so of heavy whipping cream.
Mushrooms – Any number of mushrooms can be utilized; I like the earthy taste of brown mushrooms. Use any mixture, together with portobellos, cremini (brown or child bellas), or white button mushrooms!
Find out how to Make Hen Marsala
- Pound the rooster to a fair thickness, dip it in flour, and brown it in a skillet. Put aside (as per the recipe under).
- Prepare dinner the shallots and mushrooms in butter. Add the flour.
- Add the Marsala wine and broth or inventory and simmer till thickened. Add rooster again to the pan and simmer till heated via.
What to Serve with Hen Marsala
Very similar to rooster parmesan, this Hen Marsala recipe pairs properly with numerous pasta shapes like spaghetti, penne, rotini, or bowtie. Listed below are another favourite aspect choices to serve with it!
Did you make this Hen Marsala Recipe? You’ll want to depart a score and remark under!
Hen Marsala
Simple Hen Marsala is extra scrumptious than any model from an Italian restaurant, and budget-friendly, too!
Forestall your display from going darkish
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Cowl the rooster breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the rooster in batches, 3-4 minutes per aspect or till cooked via. Switch the rooster to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add rooster again into the pan and simmer for 2-3 minutes or till heated via.
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Garnish and serve over pasta.
Hen breasts: In the event that they’re very giant, they are often minimize in half horizontally. Exchange rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala could be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Maintain leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Important Course, Gradual Cooker
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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