Glazed Ham Steaks – Spend With Pennies

Ham steaks are coated in a candy and easy glaze and pan-fried to perfection for a meal that’s on the desk in lower than 10 minutes.

These steaks pair nicely with nearly any aspect dish.

What’s a Ham Steak?

Ham steak is just a slice of ham reduce from a complete ham roast. It’s usually bought on the grocery retailer boneless and pre-cooked, making it a fast and straightforward meal choice. It’s also possible to purchase ham steaks with a bone within the center, which cook dinner the identical manner. Make sure the package deal says “totally cooked.”

This ham steaks recipe is nice for a fast meal and nice for once you don’t have time to bake a whole ham and so they can be utilized in sandwiches, soups, and salads.

How you can Cook dinner Ham Steak

This straightforward weeknight meal is prepared in lower than 10 minutes.

1. Fry ham steaks in a skillet with butter (as per the recipe beneath).
2. Mix glaze components and brush over ham steaks.
3. Proceed to cook dinner till the glaze is cooked onto the steaks.

What to Serve with Ham Steak

For dinner, serve with a dollop of mustard and add garlic mashed potatoes or roasted potatoes and a veggie like parmesan roasted broccoli or green beans.

For breakfast, serve with poached eggs!

Leftovers

Retailer leftover ham steaks within the fridge for as much as 4 days. Use them in your favourite leftover ham recipes.

Extra Fast Ham Recipes We Love

Glazed Ham Loaf

Pork

Ham Balls

Main Dishes

Ham and Cheese Sliders

Sandwiches

Deviled Ham

Pork

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Glazed Ham Steaks

This ham steak is roofed in a candy glaze and served with mustard for a fast & straightforward entree!

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Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Servings 4

Creator Holly Nilsson

Tools

Frying Pan

Pastry Brush

Substances  

1x2x3x

• ▢ 1 ½ kilos ham steaks

For the Glaze

• ▢ 2 tablespoons brown sugar
• ▢ 2 tablespoons maple syrup
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 tablespoon butter melted
• ▢ ½ tablespoon apple cider vinegar

Directions 

• In a small bowl, combine brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze combination over either side of the ham.

• Warmth a big frying pan over medium warmth. Add the ham steaks and cook dinner for two to three minutes per aspect.

• Flip and cook dinner for a further 2 -3 minutes till heated by, and the glaze is sticky.

Notes

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a frying pan with slightly further maple syrup and Dijon mustard to refresh the flavors!
 

4.99 from 96 votes

Diet Data

Energy: 285 | Carbohydrates: 13g | Protein: 33g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Ham, Fundamental Course, Pork

Delicacies American

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